Weekend Specialties 02.16.12

Spring is coming (ok we may be getting slightly ahead of ourselves) and that means American Shad begin running upriver to spawn.  Shad fillet is quite tasty, however the fish is best known for its ruby red roe, which has a delicate and full flavor when cooked.  The "Foie Gras" of the sea is available for a limited amount of time, so make sure you stop by soon to take advantage.

Please read below for a complete list of specialty items and oysters for the weekend.   

Arriving Thursday February 16th, 2012
Monkfish Liver, MA 

JC David Smoked Haddock, France
MSC Norwegian Arctic Cod, Norway
Live Maine Sea Urchin, ME

Arriving Friday February 17th, 2012
Live Dungeness Crab, WA
Shad Roe, VA
Shad, VA
Stone Crab Claws, FL

Weekend Oyster Lineup
Mystic, Noank, CT
Watch Hill, Winnapaug Pond, RI
Katama Bay, Martha's Vineyard, MA
Montauk Pearls, Montauk, NY
Beau Soleil, Mirimichi Bay, NB
Wellfleet, Wellfleet, MA
Kushi, Deep Bay, BC
Fanny Bay, Baynes Sound, BC
Malaspina, Malaspina Inlet, BC
Hama Hama, Hood Canal, WA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another addition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.

Sincerely,
The Lobster Place