Fresh Anchovies and Weekend Specialties 4.14.16 April 14 2016 Posted in

There is so much more to the anchovy than just the canned variety.  We happen to think a true fresh anchovy, while hard to find in the U.S., will turn anyone who tries them into a believer.  Fresh anchovies have a soft, smooth texture; and rich, distinctive, lightly oily flavor with edible bones, perfect for eating whole.  We have a limited amount of fresh anchovies from the Mediterranean in this Thursday and they’re the perfect seafood to bring in spring.  Check out this very easy, yet delicious fried anchovy recipe.

Specialty Items 

Anchovies, Spain
Blood Clams, MA
Haddock, MA
Herring, ME
Monkfish Cheeks, Iceland
Sea Urchin, CA
Soft Shell Crabs, FL
Shad, VA
Shad Roe, VA
Wahoo, FL

Oyster Lineup

La St Simon, St Simon Bay, NB
Cookes Cocktail, Malpeque Bay, PEI
Belon, Casco Bay, ME
Wellfleet, Wellfleet Harbor, MA
Sweetneck, Katama Bay, MA
Ram Island, Long Island Sound, CT
Fishers Island, Block Island Sound, NY
Peconic Gold, Peconic Bay, NY
Cape May Salts, Delaware Bay, NJ
Broadwater, Occahannock Creek, VA
Capital, Spencer Cove, WA
Hammersley, Hammersley Inlet, WA
Kumomoto, Humboldt Bay, CA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.

 

Sincerely,

The Lobster Place