Tasting Menu Series and Weekend Specialties 1.29.15 January 28 2015 Posted in

In case you haven’t already noticed, there’s a lot of great food and wine being served at Cull&Pistol.  There’s also always a ton of great seasonal specialties coming into the retail market on a daily basis.  Given these two aforementioned facts, it’s only fitting that we roll out the tasting menu.  We’re pleased to announce the first iteration of our ongoing tasting menu series at Cull&Pistol available nightly from Thursday-Sunday.  The 5 course tasting menus will feature the very best of what the retail store has to offer with exceptional wine pairings and will change frequently.  First up, the Alsatian Wine Dinner!  Check out the menu here.

While the tasting menu seems like a no brainer for the weekend, (we assume you can’t eat the tasting menu every night, however if you’re so inclined we’ll welcome you with open arms) we have some excellent finfish options available from Hawaii to get you over the cold and snow.

Now onto the good stuff …

Specialty Items 

Madai, Japan

Monchong, HI

Opah Belly, HI

Peconic Bay Scallops, NY

Razor Clams, MA

Sea Scallops (Live), MA

Sea Urchin, Santa Barbara, CA

Skrei (Cod), Norway

Striped Marlin, HI

Tuna Belly, HI

Oyster Lineup

Beau Soleil, Miramichi Bay, NB

Daisy Bay, Hunter River, PEI

North Haven, Heidi’s Pond, ME

Nautilus, Bagaduce River, ME

Weskeag, Weskeag River, ME

Sweet Neck, Katama Bay, MA

Mayflower, Cape Cod Bay, MA

Riptide, Westport Estuary, MA

Fishers Island, Block Island Sound, NY

Hog Neck, Peconic Bay, NY

Cape May Salts, Delaware Bay, NJ

Otter Cove, Discovery Bay, WA

Eld Inlet, Eld Inlet, WA

Kumomoto, Humboldt Bay, CA


We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.


The Lobster Place