Monkfish Cheeks and Weekend Specialties 4.30.15 April 29 2015 Posted in

Take one look at the picture above and you’re probably instantly grossed out.  Often times, the uglier the fish, the tastier, and Monkfish is certainly no exception.  Monkfish are prized for their tails (in fact most heads are discarded on the boat), however the cheeks are arguably the best part.  Monkfish cheeks have a firm, dense and succulent meat.  Great cheeks arriving this Friday, so check them out!

Now onto the good stuff …

Specialty Items 

Blood Clams, MA

Blue Marlin, HI

Crawfish, LA

King Salmon, OR

John Dory, MA

Jonah Crab (Live), ME

Monkfish Cheeks, MA

Sea Urchin, Santa Barbara, CA

Soft Shells, FL

Wahoo, HI

Oyster Lineup

Village Bay, Bedec Bay, NB

Irish Point, Hunter River, PEI

Weskeag, Weskeag River, ME

Pemaquid, Damariscotta River, ME

Flying Point, Maquoit Bay, ME

Katama, Katama Bay, MA

Plymouth, Plymouth Bay, MA

Standish, Duxbury Bay, MA

Thatch Island, Barnstable Harbor, MA

Watch Hill, Winnapaug Pond, RI

Fishers Island, Block Island Sound, NY

Widow’s Hole, Peconic Bay, NY

Oyster Ponds, Peconic Bay, NY

Broadwater, Occahannock Creek, VA

Kusshi, Deep Bay, BC

Hammersley, Hammersley Inlet, WA

Dabob, Dabob Bay, WA

Wild Cat Cove, Hood Canal, WA

Salt Nugget, Hood Canal, WA

Kumomoto, Humboldt Bay, CA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.

Sincerely,

The Lobster Place