Live Peconic Bay Scallops and Weekend Specialties 11.5.15 November 04 2015 Posted in

The first Monday of November marks the start of Peconic Bay scallop season and it’s always eagerly awaited by aficionados.  While Nantuckets seem to be more popular, we’ll take these super sweet local beauties any day.  The season starts in November and is scheduled to last 5 months although most of the production usually happens in the first month.  Last year’s season was a bit of a bust, but this year hopes to be a better one, with cooler temps in the summer potentially leading to better growth.  We’ll have live peconics in this weekend and we expect to see shucked quite soon.  No recipe needed for the live ones, just shuck them and pop 'em in your mouth!

Specialty Items 

Atlantic Mackerel, ME

Albacore, NJ

Blowfish Tails, MD

Grey Sole, MA

Haddock, ME

Hebi, HI

John Dory, NJ

King Salmon, AK

Opah Belly, HI

Kohada, Japan

Peconic Bay Scallops (Live), NY

Sanma, Japan

Sea Urchin, CA

Stone Crab Claws, FL

Tuna Belly, HI

Oyster Lineup

Beau Soleil, Miramichi Bay, NB

Irish Point, Hunter River, PEI

Wiley Point, Damariscotta River, ME

Pemaquid, Damariscotta River, ME

Standish, Duxbury Bay, MA

Paines Creek, Cape Cod Bay, MA

Plymouth, Plymouth Bay, MA

Pleasant Bay, Little Pleasant Bay, MA

Watch Hill, Winapaug Pond, RI

Mystic, Long Island Sound, CT

Copps Island, Long Island Sound, CT

Fishers Island, Block Island Sound, NY

Oyster Ponds, Orient Bay, NY

Peconic Golds, Peconic Bay, NY

Holliewood, Fanny Bay, BC

Barron Point, Little Skookum Inlet, WA

Kumomoto, Humboldt Bay, CA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.

 

Sincerely,

The Lobster Place