Fresh Anchovies and Weekend Specialties 9.22/16 September 21 2016 Posted in

There is so much more to the anchovy than just the canned variety.  We happen to think a true fresh anchovy, while hard to find in the U.S., will turn anyone who tries them into a believer.  Fresh anchovies have a soft, smooth texture; and rich, distinctive, lightly oily flavor with edible bones, perfect for eating whole.  


Specialty Items 

Anchovy, Portugal
Blue Shrimp, Brunei  
Bonito, NY
Cod Cheeks, MA
Coho, AK
Haddock, MA
Mahimahi, HI
Ocean Perch, MD
Sanma, Japan
Sea Urchin, CA
Wahoo, FL

Oyster Lineup

Beau Soleil, Miramichi Bay, NB
Pemaquid, Damariscotta River, ME
Wiley Point, Damariscotta River, ME
Flying Point, Maquiot Bay, ME
Gurnet Creek Duxbury Bay, MA
Nauti Pilgrims, Plymouth Bay, MA
Riptide, Westport Estuary, MA
Spring Creek, Barnstable Harbor, MA
Thatch Island, Barnstable Harbor, MA
Katama, Katama Bay, MA
Watch Hill, Winapaug Pond, RI
Mystic, Long Island Sound, CT
Copps Island, Long Island Sound, CT
Fishers Island, Block Island Sound, NY
Oyster Pond, Orient Bay, NY
Widow’s Hole, Peconic Bay, NY
Swan Point, Barnegat Bay, NJ
Rose Cove, Little Egg Harbor, NJ
Cape May Salts, Delaware Bay, NJ
Capital, Spencer Cove, WA
Barron Point, Little Skookum Inlet, WA
Kumomoto, Humboldt Bay, CA


We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.



The Lobster Place