Peconic Bay Scallops and Weekend Specialties 11.10.16 November 08 2016 Posted in

 

Peconic bay scallop season has begun this week.  While Nantuckets seem to be more popular, we’ll take these super sweet local beauties any day.  The season starts in the first week of November and is scheduled to last 5 months although most of the production usually happens in the first month.  The preliminary news regarding this season’s outlook is a little negative, with fishermen reporting lackluster hauls so far.  We’re hopeful things might change as more areas of the bay open up.  The good news is we’ll have both live Peconics and shucked Peconics in this weekend.  No recipe needed for the live ones, just shuck them and pop 'em in your mouth!

 

Specialty Items 

Blue Shrimp, Brunei  
Cod Cheeks, Iceland
Grey Sole, MA
Haddock, MA
Monkfish Liver, MA
Peconic Bay scallops, NY
Stone Crab Claws, FL
Sea Urchin, CA

 

Oyster Lineup

Beau Soleil, Miramichi Bay, NB
Blackberry, Foxley River, ME
Cape Spear Salt, Northumberland Strait, NB
Ring Point, Damariscotta River, ME
Wiley Point, Damariscotta River, ME
Standish Shore, Duxbury, MA
Nauti Pilgrims, Duxbury Bay, MA
Paines Creek, Cape Cod Bay, MA
Katama, Katama Bay, MA
Rams Island, Long Island Sound, CT
Fishers Island, Block Island Sound, NY
Oyster Pond, Orient Bay, NY
Widow’s Hole, Peconic Bay, NY
Peconic Gold, Peconic Bay, NY
Rose Cove, Little Egg Harbor, NJ
Capital, Spencer Cove, WA
Pickering, Pickering Passage, WA
Hammersley, Hammersley Inlet, WA
Kumomoto, Humboldt Bay, CA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.

 

Sincerely,

The Lobster Place