We love our customers just as much as they love us. Here’s what some of them have to say...

 It’s like a night and day. It’s a no-brainer decision to use Lobster Place. Quality & customer service are great.  
Rob Chessin, Senior Purchasing Manager,
Pier Sixty / The Lighthouse
 I push all of my friends and especially my cooks to ‘Run over to the Lobster Place!’... They have fun stuff that inspires me that I can work with.  
Executive Chef Anthony Ricco – Spice Market
 I can sleep easy at night when I order from Lobster Place.  
Executive Chef Merrill Moore - Dressler
 You know your product and are straightforward and polite.  
Chef Kevin Garcia, Morello Bistro
 I know that daily, I can depend on a great product coming into my restaurant. For me, the ingredients are the most important part. Everything I get from them is really great...Their tuna is great. Any sashimi-style fish is really great.  
Chef Owner Bill Telepan – Telepan Restaurant
 In the seafood industry with near-zero levels of trust, you can trust Lobster Place to tell the truth and not try to get something past you that you don’t catch.  
Rob Chessin, Senior Purchasing Manager,
Pier Sixty / The Lighthouse