Baccala Moderate / Meaty

Availability Year-round
Cooking Tip Soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day - then simmer the fish in a pan until cooked through.
Flavor Bacala is salted cod fish. Mild and clean with large flakes.
Harvesting Method Wild-caught in the North Atlantic using otter trawls and gillnets.
Available For In-Store Pick Up

Call us to place order: 212-255-5672

 

Other Moderate / Meaty Fish