BOTTARGA

Availability Year round
Cooking Tip Cut into thin slices and eat on bread or grate over pasta and rice dishes for a salty caviar-like flavor.
Fact Once purchased, bottarga can last for several months in the refrigerator.
Flavor Roe sack from grey mullet that has been dried and cured in sea salt. Clean briny flavor.
Harvesting Method Farm-raised in France.
Available For In-Store Pick Up

Call us to place order: 212-255-5672