Brook Trout Mild / Fine Flake

Availability Year-round
Cooking Tip Sear the outside in a pan and finish in the oven, baking at around 400 degrees.
Flavor Mild, flaky and soft, with a nut-like finish
Harvesting Method Farm-raised by Clear Springs in Idaho using fresh water flow-through systems such as ridgeways, raceways or ponds.
Available For In-Store Pick Up

Call us to place order: 212-255-5672


Other Mild / Fine Flake Fish