Chilean Sea Bass Mild / Large Flake

Availability Year-round
Cooking Tip Best grilled, baked or pan-seared.
Fact Originally knows as the "Patagonian toothfish" it was later renamed to increase market appeal.
Flavor Rich, melt-in-your-mouth flavor with large, firm, moist flakes.
Harvesting Method Wild- caught in the Antarctic using trawlers and long lines.
Available For In-Store Pick Up

Call us to place order: 212-255-5672

 

Other Mild / Large Flake Fish