Availability Year-round
Cooking Tip Great stuffed or chopped up in chowders.
Fact Hard shell clams are graded by size - with littlenecks the smallest, followed by topnecks, cherrystones and chowder clams.
Flavor Briny and sweet with jumbo-sized bellies.
Harvesting Method Wild caught in the North Atlantic.
Available For In-Store Pick Up

Call us to place order: 212-255-5672