COCKLES

Availability Year-round
Cooking Tip Steam in white wine or other liquid - any unopened ones should be thrown away.
Fact Cockles are not actually clams, but closely related.
Flavor Briny sea flavor, small and tender meat.
Harvesting Method Farmed on the sea floor in New Zealand and harvested by hand.
Available For In-Store Pick Up

Call us to place order: 212-255-5672