Availability Year-round
Cooking Tip Best as fritters, in a chowder or salad.
Fact The conch uses a large, muscular foot to drag itself along the ocean floor - we then eat that foot!
Flavor Sweet, slightly smoky taste with slightly firm flesh.
Harvesting Method Wild caught in the North Atlantic by divers.
Available For In-Store Pick Up

Call us to place order: 212-255-5672