HERRING IN WINE SAUCE

Availability Year-round
Cooking Tip On a bagel or toasted pumpernickel.
Fact A staple in many Baltic and Eastern European diets.
Flavor Sweet and tangy with a firm texture - pickled with onions, vinegar, black pepper, cloves and sugar.
Harvesting Method North Atlantic herring is typically wild caught using purse seines and mid-water trawls.
Available For In-Store Pick Up

Call us to place order: 212-255-5672