King Crab Legs

Availability Year-round
Cooking Tip Steam or add to soups and stews in the last 5 minutes of cooking.
Flavor Delicate and moist meat with a rich and slightly sweet taste.
Harvesting Method Wild caught in Alaska using baited traps. Crabs legs are cooked and frozen in a salt brine.
Available For In-Store Pick Up

Call us to place order: 212-255-5672