LARGE SCALLOPS (10/20 DRY)

Availability Year-round
Cooking Tip Pan-sear with butter or olive oil.
Fact Scallops labelled as "dry" means they have never been soaked in any preservatives.
Flavor Large - a rich, sweet taste with a lean, firm texture.
Harvesting Method Harvested in the North Atlantic by dredging.
Available For In-Store Pick Up

Call us to place order: 212-255-5672