Leg and Claw Blue Crabmeat

Availability Year-round, limited availability
Cooking Tip Best used in soups.
Flavor Nutty and tender in taste with a flaky texture.
Harvesting Method Wild caught in the Gulf of Mexico and Chesapeake Bay using traps. Crabs are cooked and meat is picked.
Available For In-Store Pick Up

Call us to place order: 212-255-5672