Availability Year-round, limited availability
Cooking Tip Slice and serve raw with sea salt and lemon.
Fact Same as the sea scallops only alive and in it's shell.
Flavor A rich, sweet taste with a lean, firm texture.
Harvesting Method Harvested in the North Atlantic by dredging or by hand and brought live to the market.
Available For In-Store Pick Up

Call us to place order: 212-255-5672