MINCED CLAMS

Availability Year-round
Cooking Tip Great for soups, stews, sauces or any dish calling for fresh clam meat.
Fact After being harvested these clams are shucked, chopped and kept in their juices.
Flavor Sweet, slightly salty and buttery.
Harvesting Method Harvested in the North Atlantic using tongs, rakes or dredges.
Available For In-Store Pick Up

Call us to place order: 212-255-5672