Redfish Mild

Availability Year-round - limited availability
Cooking Tip Blackened and fried in a cast-iron skillet is the best way to enjoy Redfish.
Flavor Mild flavor with a moist and flaky texture similar to Snapper.
Harvesting Method Wild-caught in the Gulf of Mexico using otter trawls as well as hook and line methods.
Available For In-Store Pick Up

Call us to place order: 212-255-5672


Other Mild / Fish