Shad Roe Moderate / Meaty

Availability Spring
Cooking Tip Shad Roe is best when sautéed or pan-seared with butter or bacon fat.
Fact Shad Roe is not the flesh of the fish itself but the membrane or egg sack full of fish eggs.
Flavor Full of flavor and a delicate texture - Called foie gras of fish.
Harvesting Method Wild-caught in Virginia using nets.
Available For In-Store Pick Up

Call us to place order: 212-255-5672

 

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