SMOKED HADDOCK

Availability Year-round, limited availabilty
Cooking Tip Cook in a small pan of simmering milk for 4 minutes then add to salads, soups or sandwiches.
Fact From Stonington Seafood in Deer Isle, ME.
Flavor Sweet with a mild smokiness.
Harvesting Method Caught wild in the Gulf of Maine using otter trawls, long lines and gillnets.
Available For In-Store Pick Up

Call us to place order: 212-255-5672