Availability Year-round
Cooking Tip Add to rice dishes such as paella, risottos or fresh pasta dough for added color and briny flavor.
Fact Ink is released from squid from between the gills as an escape mechanism.
Flavor Salty with a rich black coloring.
Harvesting Method Extracted from the ink sack of an ocean squid from Spain.
Available For In-Store Pick Up

Call us to place order: 212-255-5672