STEAMER CLAMS

Availability Year-round
Cooking Tip Steamers should be purged and cleaned before cooking - soak in a brine solution for about an hour to remove any sand or other impurities.
Fact Also known as soft shell clams due to their soft, delicate shells.
Flavor Sweet and briny with a tender meat.
Harvesting Method Harvested in New York and Maine by hand during low tide.
Available For In-Store Pick Up

Call us to place order: 212-255-5672