School of Fish
From the consumer’s perspective, seafood can be very intimidating. The variety can be overwhelming. The notion of cooking it inspires angst. You’re bombarded with conflicting messages about what’s healthy and what’s not, what’s sustainable and what’s not. It’s enough to make you want a steak.
“Sc
hool of Fish” was conceived to cut through conflicting information and set your mind at ease about seafood. Through the basic information we’ll present here and throughout our product descriptions, you’ll become a savvy seafood consumer who is knowledgeable about how products are produced or caught, where they come from, and how they can be prepared. In short, you’ll come to trust us as your fishmongers and be ready to enjoy the ocean’s bounty with a clear conscience.
Click the links below for more information:
Seafood Sustainability Defined
