PRODUCTS >
Tilapia
(Cichlidae)

Is It Wild or Farmed? Tilapia is farmed raised.

Where is it farmed? Tilapia is farmed throughout the world.  The Tilapia that The Lobster Place sources is farmed primarily in Central America.

How is it farmed? Tilapia is farmed in inland ponds and tanks, ridgeways, and raceways.

Where does The Lobster Place Source it? The Lobster Place procures Tilapia from vendors in the New Fulton Fish Market.

Is it sustainable? Tilapia is well suited for farming because it adapts well to a variety of environments, and because it provides more protein than it takes to raise it.  Among Central American producers, minor concerns exist about the potential for escapes and pollution.

For more information, visit the following sites:

Monteray Bay Aquarium - Tilapia

Blue Ocean Institute - Tilapia

What is the flavor/texture profile? Low-fat, firm flesh that is mild, sweet and fine-textured.

How do I Cook it?

Fish Tacos

Blackened Tilapia Sandwhich w/ Cilantro-Lime Mayonaise

Chile-Lime Fish Fry

Tilapia w/ Green Beans