Market Place News:
It's still not looking too good for our friends the Wild Striped Bass and Black Sea Bass. We do not expect to have these products available for tomorrow, as both species are very shotty in terms of availability. We apologize for the inconvenience, and please don't hesitate to call or email to inquire about substitution options.
If you didn't catch Friday's special newsletter, we want to remind you again that we do have Firm Shell Lobsters in stock! We are now well into the firm shell lobster season and we are comfortable with the level of quality of product. This is a great opportunity for those of you looking for a bit of relief in price. We do ask that you please specify "FIRM SHELL" when placing your order, as we are continuing to bring in the Canadian Hard Shells as well.
For inquiries or to learn more about what is going on in the seafood industry, please email us at firstname.lastname@example.org.
Fresh Fin Fish:
Swordfish - Sourced directly from Boston, where it is landed daily and taken off of domestic boats, our swordfish is at a great value right now. Do not miss this opportunity, as Lobster Place swordfish is always a superior quality product.
Arctic Char - Sourced from eco-friendly fisheries located in Canada and Iceland, this cousin of the salmon offers a lovely mild flavor and a nice, firm texture. Not only is this a wonderful alternative to salmon, it is also an excellent skin on choice as well. Between 3-5lb each.
Hake - Wild caught and landed in the Northeast, Hake is an excellent option if you are looking for mild flavored fish with nice, thin fillets. With its soft texture, this member of the cod family offers versatility with respect to preparation options. Between 2-5lb each.
Red Grouper - Landed in the U.S. Gulf of Mexico, where this species' population has recovered tremendously in the recent years thanks to strictly enforced regulations by the local authorities, the grouper is a wonderful addition to your menus. Its flavor is mild, yet distinctive, and it offers a nice lean meat. Between 5-10lb each.
A Look Beyond Fish:
Local Day Boat Dry Scallops
Pulpo de Playa - Frozen octopus imported from the south of Spain.
Rhode Island Squid - Brought in fresh daily.