Monkfish Liver and Weekend Specialties 12.1.16 November 30 2016 Posted in

Despite being such an ugly fish, monkfish sure does pack a lot of flavor.  Most people experience the tail meat, which some describe as the “poor man’s lobster.”  As delicious as monkfish tails are, the monkfish liver is really the crown jewel.  With fat content of about 40%, monkfish livers eat like the foie gras of the sea.  Check some out this weekend to see what all the fuss is about.

Specialty Items 

Bliner Snapper, FL
Cod Cheeks, Iceland
Mahogany Clams, ME
Monkfish Liver, MA
Peconic Bay scallops, NY
Stone Crab Claws, FL
Sea Urchin, CA

Oyster Lineup

Beau Soleil, Miramichi Bay, NB
Wiley Point, Damariscotta River, ME
Gurnet Creek, Duxbury Bay, MA
Paines Creek, Cape Cod Bay, MA
Skaket Beach, Cape Cod Bay, MA
Moonstone, Point Judith Pond, RI
Watch Hill, Winapaug Pond, RI
Fishers Island, Block Island Sound, NY
Oyster Pond, Orient Bay, NY
Widow’s Hole, Peconic Bay, NY
Rose Cove, Little Egg Harbor, NJ
Cape May Salt, Delaware Bay, NJ
Capital, Spencer Cove, WA
Church Point, Hammersley Inlet, WA
Flap Jack Point, Eld Inlet, WA
Kumomoto, Humboldt Bay, CA

We hope you'll stop by this weekend and take advantage!  Stay tuned next Thursday for another edition of specialty items.  Please note that occasionally items listed will not make it to our store due to weather or unforeseen supply issues.


The Lobster Place