Grilled Saury January 06 2016 Posted in


  • 1 whole saury, cleaned
  • Juice of 1 lemon
  • 2 tbs olive oil
  • 2 tbs chopped parsley
  • 2 crushed cloves of garlic
  • Salt and pepper to taste


Take the pointed beak of a 1 1/2  to 2lb saury and stick it into the tail, making the fish into a ring.  Marinate in the juice of the lemon, garlic, parsley, salt and pepper for 1 hour.  

Drain, reserving marinade.  Grill over a slow fire for 15 minutes, basting with marinade.  Discard any remaining marinade and serve.