RECIPES

November 18 2015

Oyster Stuffing

Provided by Saveur.com

We've always been partial to traditional New England-style stuffing, particularly when it's made with smoky cured pork and oysters.

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October 14 2015

Broiled Oysters with Speck

Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar

Warm oysters with melted cheese and a hint of smoke from sliced Speck makes a spectacular appetizer for cocktail parties. 

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