November 18 2015

Oyster Stuffing

Provided by

We've always been partial to traditional New England-style stuffing, particularly when it's made with smoky cured pork and oysters.

See Recipe
October 14 2015

Broiled Oysters with Speck

Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar

Warm oysters with melted cheese and a hint of smoke from sliced Speck makes a spectacular appetizer for cocktail parties. 

See Recipe