How does the Fresh Catch Club work?
  • Select your desired length of membership: 3, 6 or 12 months 
  • Select the quantity of product you’d like to receive each month: 3 varieties (1 lb of each) or 5 varieties (1 lb of each) 
  • Our fishmongers will curate a selection of the freshest, in-season seafood in the market this month and ship it to you 
  • The delivery will arrive to you on the first Friday of every month (or will be available for in-store pick up if you choose that option) 
  • All FedEx charges are included in the total price; deliveries in Manhattan have a one time fee of $10 
  • The cutoff for new members is the Monday before the first Friday of each month. Any new member orders placed after this date will receive their first package the following month.  

How long does my seafood stay fresh?

Fresh seafood should be consumed within 2 days of receipt or can be frozen up to 6 months.

How much does it cost?
  • Cost is determined by the length of membership, quantity and delivery location. Visit the Fresh Catch Club page and use the drop down menus to determine what works best for you 
  • Cost shown includes FedEx shipping

What types of fish will I receive?

The Fresh Catch Club delivers just that – the freshest catch each month. Selection can vary, but below are examples of what to expect each season:

  • WINTER: Skrei Cod, Cockles, Haddock, Polipetti, Smelts, Atlantic Mackerel, Smoked Fish, Bay Scallops, Local Oysters 
  • SPRING: Shad, Shad Roe, Gulf Shrimp, Opah Belly, Atlantic Dory, Wreckfish, Marlin, White Perch, Fluke, Calamaretti, 
  • SUMMERWild King, Wild Coho, Wild Sockeye, Blowfish Tails, Tuna Belly, Albacore, Lump Crab Meat, Pompano, Sardines, Swordfish, Wild Striped Bass, Razor Clams, Halibut, Bluefish 
  • FALL: Bonito, Stone Crab Claws, Bay Scallops, Spanish Mackerel, Seppioline, Steelhead Trout, Hamachi, Red Snapper, Local Oysters

I do not eat shellfish – is there an option with only fish?

Yes, just let us know if you'd like to exclude shellfish in the special request area on the second page of the checkout process.