We source locally, nationally and globally, working with docks, dealers and importers throughout the US and Canada.
In sourcing, we make quality and freshness our main priority.
Whenever possible, we source fish from responsibly managed fisheries and state-of-the-art fish farms whose methods ensure high-quality while minimizing environmental impact.
We focus on day-boat and short-trip fish, ensuring that our fish have spent minimal time out of the ocean between catch and delivery.
We use ice bags to keep our fish cold during transit, thus minimizing the damaging effects that water and ice have when they come in contact with fish flesh.
We employ a team of highly-skilled seafood butchers who prepare your fish to order at no extra charge: whole, scaled and gutted, v-cut, butterflied, frenched, filleted with the skin, filleted minus the skin.
It’s like a night and day. It’s a no-brainer decision to use Lobster Place. Quality & customer service are great. Rob Chessin, Senior Purchasing Manager, Pier Sixty / The Lighthouse