FIN FISH PROGRAM:

• Over 50 species of fin fish featured.
• We source locally, nationally and globally, working with docks, dealers and importers throughout the US and Canada.
• In sourcing, we make quality and freshness our main priority.
• Whenever possible, we source fish from responsibly managed fisheries and state-of-the-art fish farms whose methods ensure high-quality while minimizing environmental impact.
• We focus on day-boat and short-trip fish, ensuring that our fish have spent minimal time out of the ocean between catch and delivery.
• We use ice bags to keep our fish cold during transit, thus minimizing the damaging effects that water and ice have when they come in contact with fish flesh.
• We employ a team of highly-skilled seafood butchers who prepare your fish to order at no extra charge:
  whole, scaled and gutted, v-cut, butterflied, frenched, filleted with the skin, filleted minus the skin.