• We were the first company to bring wholesale live lobster distribution to NYC in 1974. It’s our heritage – and our specialty. We know Lobster.
  • We focus on sourcing the highest quality, hard-shell product year round from dealers in Canada, Maine, Massachusetts and Connecticut.
  • We can hold over 9,000 lbs. of live lobster in our Bronx tank facility – ensuring that we always have inventory on hand to fill your orders.
  • We cull our tanks daily, sending weak lobsters to our Chelsea Market retail store to be cooked. This helps us ensure you always receive lively, hard-shell lobster – packed with meat.

 I can sleep easy at night when I order from Lobster Place.  
Executive Chef Merrill Moore - Dressler