Availability Year-Round
Cooking Tip Eat raw either as sashimi or nigiri.
Flavor SUSHI-GRADE: Sashimi-cut horse mackerel fillets brined in rice vinegar, white onion, scallion, celery, cucumber & lemon. Yields a mild, sweet, flavor.
Harvesting Method Wild-caught in the North Atlantic using trawls.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other / Fish