Amberjack Strong / Large Flake

Availability Year-round - limited availability
Cooking Tip Best grilled or broiled.
Flavor A bolder flavored fish, Amberjack has brightly colored flesh with large flakes; high oil content gives it a buttery and sweet taste.
Harvesting Method Wild-caught using hook and line along the US coast from Virginia to Texas , with most landings in Florida.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Strong / Large Flake Fish