Atlantic Salmon Strong / Large Flake

Availability Year-round
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Rich, moist flavor with tender, flaky texture. Full of heart-healthy Omega-3's.
Harvesting Method Ocean Wise Recommended for sustainability. Farmed-raised by Blue Circle farms in Norway using open ocean net pens.
Available For In-Store Pick Up

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Other Strong / Large Flake Fish