Atlantic Salmon Strong / Large Flake

Availability Year-round
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Rich, moist flavor with tender, flaky texture. Full of heart-healthy Omega-3's.
Harvesting Method Ocean Wise Recommended for sustainability. Farmed-raised by Blue Circle farms in Norway using open ocean net pens.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Strong / Large Flake Fish