Atlantic Salmon Strong / Large Flake

Availability Year-round
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Rich, moist flavor with tender, flaky texture. Full of heart-healthy Omega-3's.
Harvesting Method Farmed-raised by Cermaq farms in Canada and Seaborn farms in Norway using open ocean net pens. Both farms are ASC certified.
Available For In-Store Pick Up

Call us to place order: 212-255-5672


Other Strong / Large Flake Fish