Baccala Moderate / Meaty

Availability Year-round
Cooking Tip Soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day - then simmer the fish in a pan until cooked through.
Flavor Bacala is salted cod fish. Mild and clean with large flakes.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught in the North Atlantic using otter trawls and gillnets.
Available For In-Store Pick Up

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Other Moderate / Meaty Fish