Barramundi Mild / Fine Flake

Availability Year-round
Cooking Tip Barramundi fillet is best pan-seared or baked.
Flavor Mild, with moist, white meat, this fine-flaked fish retains a subtle buttery flavor.
Harvesting Method Farm-raised by Australis Aquaculture in Massachusetts using indoor recirculating tanks.
Available For In-Store Pick Up

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Other Mild / Fine Flake Fish