Availability October to April
Cooking Tip Oysters are meant to be eaten raw! They’re best on their own or with a little lemon or mignonette. Oysters may be grilled or broiled as well.
Fact Outside of the Belon river in France, Belons should be referred to as European Flats.
Flavor Large oysters with good salinity and intense metallic flavors
Harvesting Method Wild caught by hand raking or diver harvesting.
Available For In-Store Pick Up

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