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Black Sea Bass
Black Sea Bass
Mild / Fine Flake
Availability
Year-round
Cooking Tip
Best baked or grilled whole. For fillets, pan-sear with skin-on.
Flavor
A tender and mild flavored fish, Black Sea Bass is fine-flaked with tasty skin.
Harvesting Method
Ocean Wise recommended for sustainability. Wild-caught in the North Atlantic using trawls or pots.
Available For In-Store Pick Up
E-mail
info@lobsterplace.com
to place an order
Other Mild / Fine Flake Fish
Barramundi
Blackfish
Atlantic Mackerel
Bluefish