Black Sea Bass Mild / Fine Flake

Availability Year-round
Cooking Tip Best baked or grilled whole. For fillets, pan-sear with skin-on.
Flavor A tender and mild flavored fish, Black Sea Bass is fine-flaked with tasty skin.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught in the North Atlantic using trawls or pots.
Available For In-Store Pick Up

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Other Mild / Fine Flake Fish