Black Sea Bass Mild / Fine Flake
Availability Year-round
Cooking Tip Best baked or grilled whole. For fillets, pan-sear with skin-on.
Flavor A tender and mild flavored fish, Black Sea Bass is fine-flaked with tasty skin.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught in the North Atlantic using trawls or pots.
Available For In-Store Pick Up
E-mail info@lobsterplace.com to place an order
