Blackfish Mild / Fine Flake

Availability Spring – Summer -Fall
Cooking Tip Stands up to baking, pan-searing and grilling whole.
Fact Also known as Tautog.
Flavor Mild, with a firm and fine-flaked texture, Blackfish is a local specialty with a sweet flavor.
Harvesting Method Wild-caught along the Northeast coast, U.S. using a variety of methods including otter trawls, gillnets and sometimes traps.
Available For In-Store Pick Up

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Other Mild / Fine Flake Fish