BLOOD CLAMS

Availability Year-round, limited availability
Cooking Tip Can be eaten raw or steam in wine or other liquid.
Fact High levels of hemoglobin give this clam its red color.
Flavor Slightly briny with a crisp, clean finish.
Harvesting Method Ocean Wise recommended for sustainability. Wild caught in Massachusetts.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order