Bonito Strong / Fine Flake

Availability Summer – Fall - limited availability
Cooking Tip Best grilled or baked - remove skin after cooking and before serving.
Fact Bonito are extremely fast swimmers and an overall aggressive species - especially when it comes to feeding.
Flavor Pronounced tuna flavor with firm, fine flaked flesh.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught in the North Atlantic using cast nets, gillnets or hook and line methods.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Strong / Fine Flake Fish