Availability Year-round
Cooking Tip Steam in white wine and garlic or eat raw on-the-half shell.
Fact Hard shell clams are graded by size - with littlenecks the smallest, followed by topnecks, cherrystones and chowder clams.
Flavor Sweet, buttery and mildly salty flavor with large-sized bellies.
Harvesting Method Harvested in the North Atlantic using tongs, rakes or dredges.
Available For In-Store Pick Up

Call us to place order: 212-255-5672