Chilean Sea Bass Mild / Large Flake

Availability Year-round
Cooking Tip Best grilled, baked or pan-seared.
Fact Originally knows as the "Patagonian toothfish" it was later renamed to increase market appeal.
Flavor Rich, melt-in-your-mouth flavor with large, firm, moist flakes.
Harvesting Method Ocean Wise recommended for sustainability. Wild- caught in the Falkland Island MSC certified fishery using trawlers and long lines.
Available For In-Store Pick Up

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Other Mild / Large Flake Fish