Availability Year-round
Cooking Tip Great stuffed or chopped up in chowders.
Fact Hard shell clams are graded by size - with littlenecks the smallest, followed by topnecks, cherrystones and chowder clams.
Flavor Briny and sweet with jumbo-sized bellies.
Harvesting Method Wild caught in the North Atlantic.
Available For In-Store Pick Up

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