Availability Year-round
Cooking Tip Sautee squid for 3 minutes until opaque. When heated, squid protein becomes firm rapidly and then becomes chewy until long cooking breaks the muscle. Squid should either be cooked in under 3 minutes or braised for over 20 minutes
Fact The squid that The Lobster Place sells is completely cleaned and ready to cook.
Flavor Mild, sweet flavor and tender meat
Harvesting Method Wild caught and harvested using trawlers.
Available For In-Store Pick Up

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