Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta
Fact Our domestic smoked salmon comes from Samaki Smoked Fish in Port Jervis, NY.
Flavor Medium smoke and mild saltiness with a delicate and fatty texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands.
Available For In-Store Pick Up

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